Cheesy Waffle & Turkey Sausage Bake

• 10 frozen waffles (4-inch diameter)
• 1-1/2 cups KRAFT 2% Milk Shredded Sharp Cheddar Cheese
• 1 pkg. (9.6 oz.) fully cooked turkey sausage links, sliced
• 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese
• 2 cups fat-free milk
• 2-1/2 cups cholesterol-free egg product

1. Layer half each of the waffles, cheese and sausage in 13x9-inch baking dish sprayed with cooking spray, cutting waffles as necessary to fit dish; repeat layers.
2. Microwave Neufchatel in large microwaveable bowl on HIGH 30 to 40 sec.
3. or until softened; whisk until creamy.
4. Gradually add milk, about 1/4 cup at a time, whisking after each addition until blended.
5. Whisk in eggs.
6. Pour over ingredients in baking dish; cover with foil.
7. Refrigerate overnight.
8. Heat oven to 350 degrees F. Bake casserole (covered) 50 min.
9. or until knife inserted in center comes out clean, uncovering for the last 20 min.

frozen waffles, milk, sausage links, cheese, milk, cholesterolfree egg

Taken from www.kraftrecipes.com/recipes/cheesy-waffle-turkey-sausage-bake-189181.aspx (may not work)