Vidalia Onion Pie

• 1 can Butter-Me-Not canned biscuits
• 1 lb. ground beef
• 1 Vidalia onion, chopped
• 1/2 lb. mushrooms
• 1 tsp. parsley
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1/4 tsp. oregano
• 1 egg
• 1 c. Swiss cheese, grated
• 1 c. mild American cheese, grated
• 3 eggs
• 1/4 c. sour cream
• 1/2 c. half and half

1. Using a 2-quart baking dish, make a crust of biscuits.
2. Brown and drain ground beef.
3. Mix together ground beef, onion, mushrooms, parsley, salt, pepper and oregano.
4. Cook over medium heat.
5. When done, stir in egg and layer on top of biscuits.
6. Then mix cheeses, eggs, sour cream and half and half.
7. Layer on top of beef mixture.
8. Bake at 350u0b0 for 30 to 40 minutes, until brown. Serve hot.

butter, ground beef, vidalia onion, mushrooms, parsley, salt, pepper, oregano, egg, swiss cheese, american cheese, eggs, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=423289 (may not work)