Garden Potato Salad

• 2 lb. (900 g) new potatoes, halved King Sooper's 5 lb For $1.88 thru 02/09
• 1/4 cup Kraft Zesty Italian Dressing
• 1 cup halved cherry tomatoes
• 1 cup fresh corn kernels, cooked
• 1/2 cup thin red pepper strips
• 1/4 cup slivered red onions
• 1/4 cup chopped fresh basil
• 1/4 cup sour cream
• 1 Tbsp. Dijon mustard

1. Cook potatoes in boiling water in saucepan 15 min.
2. or just until tender; drain.
3. Place warm potatoes in large bowl.
4. Add dressing; toss to coat.
5. Add remaining ingredients; mix lightly.
6. Refrigerate 3 hours or until chilled.

italian dressing, tomatoes, corn kernels, thin red pepper, slivered red onions, fresh basil, sour cream, mustard

Taken from www.kraftrecipes.com/recipes/garden-potato-salad-179695.aspx (may not work)