VELVEETA Southwest Beef Chili

• 1-1/2 lb. extra-lean ground beef Safeway 1 lb For $3.99 thru 02/09
• 1 large onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 2 cloves garlic, minced
• 2 cans (15 oz. each) kidney beans, rinsed
• 1 can (28 oz.) crushed tomatoes, undrained
• 2 cups fat-free reduced-sodium beef broth
• 2 Tbsp. chili powder
• 2 tsp. ground cumin
• 1-1/2 pouches (4 oz. each) VELVEETA Cheese Sauce (6 oz.)
• 1 cup frozen corn

1. Brown meat with onions and garlic in large saucepan; drain.
2. Return meat mixture to pan.
3. Add all remaining ingredients except VELVEETA Sauce and corn; stir.
4. Bring to boil; simmer on medium-low heat 1 hour, stirring occasionally.
5. Stir in VELVEETA and corn.
6. Cook 5 min.
7. or until heated through, stirring frequently.

extralean ground beef, onion, garlic, kidney beans, tomatoes, beef broth, chili powder, ground cumin, pouches, frozen corn

Taken from www.kraftrecipes.com/recipes/velveeta-southwest-beef-chili-184271.aspx (may not work)