Cornbread and Sausage Stuffing

• 2 tablespoons olive oil
• 1 cup chopped andouille sausage
• 1 small yellow onion, chopped
• 12 cup chopped green onion
• 4 tablespoons chopped celery
• 4 tablespoons chopped green bell peppers
• 2 tablespoons minced garlic
• 2 cups coarsely crumbled corn muffins
• 1 cup chicken stock
• 1 teaspoon creole seasoning
• salt and pepper

1. Heat oil in a large skillet over med.
2. high heat.
3. Add yellow onions and sausage.
4. Saute 1 minute
5. Add green onion, celery, bell peppers and garlic.
6. Saute 1 minute
7. Stir in corn muffins, stock and Creole season.
8. Season to taste with salt and pepper.
9. Cook stirring and shaking the skillet about 2 minute
10. Remove from heat and serve.

olive oil, andouille sausage, yellow onion, green onion, celery, green bell peppers, garlic, corn muffins, chicken stock, creole seasoning, salt

Taken from www.food.com/recipe/cornbread-and-sausage-stuffing-145457 (may not work)