Mango-Pineapple Buckle

• 1 stick (1/2 cup) unsalted butter, room temperature, plus more for the baking dish
• 1 small or 1/2 medium pineapple (about 1 3/4 pounds), peeled, cored, and cut into 1/2-inch pieces
• 2 ripe mangoes, peeled and cut into 1/2-inch pieces
• 2 tablespoons dark-brown sugar
• 3/4 cup plus 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1/2 cup granulated sugar
• 1 teaspoon pure vanilla extract
• 2 large eggs

1. Preheat the oven to 350F.
2. Butter a 2-quart baking dish.
3. Toss the pineapple, mangoes, and brown sugar together in a bowl.
4. In a separate bowl, whisk together the flour, cinnamon, salt, and baking soda.
5. Beat the butter and granulated sugar in a mixing bowl until fluffy, about 2 minutes.
6. Beat in the vanilla.
7. Add the eggs, one at a time, beating well after each.
8. Add the flour mixture; beat until just combined.
9. Measure out 1 cup fruit mixture; fold the rest into the batter.
10. Spread the batter into the prepared baking dish; sprinkle the reserved fruit over the top.
11. Bake until golden on top and a cake tester inserted in the center comes out clean, 45 to 50 minutes.
12. Serve warm.

unsalted butter, pineapple, mangoes, darkbrown sugar, flour, ground cinnamon, salt, baking soda, granulated sugar, vanilla, eggs

Taken from www.epicurious.com/recipes/food/views/mango-pineapple-buckle-392907 (may not work)