C'est Si Bon Smothered Fish Bake

• 1 whole fish fillet, of any firm red fleshed fish
• 12 cup lite vegetable oil
• 12 cup white wine vinegar, plus a dash
• 1 lime, juice of
• 1 onion, thin sliced crossways (more if needed)
• 1 bell pepper, thin sliced in rings (more if needed)
• slightly softened butter

1. Marinade the filets in the oil, vinegar, lime juice mix for half an hour or so.
2. Use a Glass or Stainless Steel bowl.
3. Turn them gently to coat well.
4. Put a good layer of the Onion Bell Pepper slices in the bottom of a baking dish.
5. Lay the fillets on top.
6. Cover with another layer of the Onion and Bell Pepper slices.
7. Cover tightly with foil.
8. Bake at 400 degrees F for 40 minutes.
9. Uncover, pour off the liquid.
10. Dot well with the softened butter.
11. Splash with a bit more White Wine Vinegar.
12. Put under the Broiler for a few moments to lightly brown.

fish fillet, vegetable oil, white wine vinegar, lime, onion, bell pepper, butter

Taken from www.food.com/recipe/cest-si-bon-smothered-fish-bake-55487 (may not work)