Vegetable Casserole(Great Low-Fat Recipe)

• 1 pkg. frozen spinach, thawed
• 1 pkg. frozen green beans, thawed
• 2 medium yellow squash, sliced
• 2 medium tomatoes, chopped
• 1 can cream of mushroom soup
• 1 tsp. garlic powder
• 2 tsp. Italian seasoning, separated
• 1 tsp. black pepper
• 1 c. grated Mozzarella cheese, separated
• 1 c. breadcrumbs
• 1/4 c. butter, melted

1. Combine all ingredients except breadcrumbs, butter, 1/4 c. cheese and 1 tsp.
2. Italian seasoning.
3. Transfer to a casserole dish.
4. Sprinkle top with remaining cheese.
5. Combine breadcrumbs and remaining Italian seasoning and sprinkle on top.
6. Drizzle butter over top.
7. Cover dish and bake at 350u0b0 for 30 minutes.

frozen spinach, frozen green beans, yellow squash, tomatoes, cream of mushroom soup, garlic powder, italian seasoning, black pepper, mozzarella cheese, breadcrumbs, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=71737 (may not work)