Slow Cooker Italian Stuffed Meatballs

• 1 lb Ground beef
• 1 lb Hot Italian sausage
• 1 cup bread crumbs
• 1/2 cup grated parmesan cheese
• 1 tbsp garlic powder
• 1 tbsp Italian seasoning
• 2 large eggs (beaten)
• 1 1/2 cup fresh parsley (chopped)
• 8 oz mozzarella cheese (1/4 in cubes)
• 1 can Your favorite pasta sauce
• 2 bay leaf

1. Remove the casing from the sausage.
2. In a large mixing bowl mix all first 9 ingredients.
3. Mix with hands until well integrated.
4. Roll into round balls then place cubed mozzarella into ball then continue to roll until cheese is covered and balls look uniform.
5. Place one layer of meatballs in slow cooker set on high then pour half of the sauce over them
6. Place the rest of the meatballs inside and cover with remaining sauce
7. Put in bay leaves cover and let cook for 2:30 - 3hrs on high
8. Remove bay leaves and enjoy

ground beef, italian sausage, bread crumbs, parmesan cheese, garlic, italian seasoning, eggs, fresh parsley, mozzarella cheese, pasta sauce, bay leaf

Taken from cookpad.com/us/recipes/355215-slow-cooker-italian-stuffed-meatballs (may not work)