Buffalo Chicken Casserole

• 1 (1 ounce) packet hidden valley ranch dressing mix
• 1 (14 1/2 ounce) can98% fat free cream of celery soup
• 1 (10 ounce) can white chicken meat
• 1 (8 ounce) package neufchatel cheese
• 12 cup light sour cream
• 14 cup Frank's red hot sauce
• 1 cup diced celery
• 1 (13 1/4 ounce) box whole wheat elbow macaroni, cooked
• 1 cup shredded colby-monterey jack cheese

1. Cook elbow macaroni.
2. mix together with all other ingredients except colby jack cheese.
3. put mixture in a 9 by 13 pan.
4. top with colby jack cheese.
5. bake at 350 about 20 minutes until hot through and cheese is browned.

white chicken meat, cheese, light sour cream, s red, celery, whole wheat elbow macaroni, colbymonterey

Taken from www.food.com/recipe/buffalo-chicken-casserole-331967 (may not work)