Darice's Chile Relleno Casserole

• 1 lb monterey jack cheese
• 1 lb cheddar cheese
• 2 tablespoons white flour
• 1 dozen egg
• 2 lbs whole green chilies (ortega)
• 0.5 (7 ounce) can green chili salsa
• 0.5 (8 ounce) can tomato sauce

1. Grate cheese.
2. Deseed chilies.
3. Layer chilies and cheese in a greased 11x9-inch casserole dish, beginning with chilies and ending with cheese.
4. You must have two layers of chilies and two of cheese, cheese being the last layer.
5. I use the aluminum foil pans you get in the store that come with a plastic cover when taking to pot lucks or family gatherings, easy clean up.
6. In separate bowl beat eggs, add flour, beat until smooth.
7. Pour over cheese/chilie mixture.
8. Bake 30 minutes at 350F.
9. Pour tomato sauce and chilie salsa over top and bake 15-20 minutes more.
10. Let stand 10 minute before serving.
11. Enjoy!

cheese, cheddar cheese, white flour, egg, green chilies, green chili salsa, tomato sauce

Taken from www.food.com/recipe/darices-chile-relleno-casserole-151883 (may not work)