Hearts of Romaine Finger Salad

• 2 hearts of romaine lettuce
• 1/4 cup PLANTERS Pecan Halves, toasted
• 1 medium red pepper, cut lengthwise in half
• 1/4 cup KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend
• 1/4 cup KRAFT Balsamic Vinaigrette Dressing

1. Separate lettuce leaves; arrange on 2 large plates.
2. Sprinkle evenly with the pecans.
3. Cut peppers into heart shapes, using a small cookie cutter.
4. Add cutouts to each salad; sprinkle with cheese.
5. (Reserve pepper trimmings for another use.)
6. Pour dressing evenly into 2 small bowls.
7. Serve 1 with each salad.
8. Dip lettuce into dressing to serve.

hearts of romaine lettuce, halves, red pepper, italian

Taken from www.kraftrecipes.com/recipes/hearts-of-romaine-finger-salad-56833.aspx (may not work)