Baked Corn

• 1 (15 1/4 ounce) can whole kernel corn, drained
• 1 (14 3/4 ounce) can creamed corn
• 12 cup butter, melted
• 2 eggs, beaten
• 8 ounces sour cream
• 1 (8 1/2 ounce) box Jiffy cornbread mix

1. Mix all together and place into a greased 2 quart casserole dish.
2. Bake at 350 degrees for 50 to 55 minutes.

whole kernel corn, corn, butter, eggs, sour cream, cornbread mix

Taken from www.food.com/recipe/baked-corn-329186 (may not work)