Asian Pear Jam

• 1 kg Asian pear (peeled)
• 100 grams Sugar
• 1 Lemon

1. Peel the pear and the lemon and cut into chunks.
2. Cover Step 1 with sugar and leave to sit for 30 minutes until the moisture is released from the fruit.
3. Quite a lot will draw out.
4. Turn on the heat and simmer while occasionally stirring to prevent burning until the volume lessens to 1/3.
5. You can leave the pears in chunks or whiz them in a blender!
6. I kept the pears chunky and the jam thick.
7. Store the unused portion in an airtight jar.
8. Since I wanted to try out the jam, I topped it over pancakes.
9. The jam is slightly sweet with the taste of real fruit.
10. You can probably use one whole jar in 2-3 occasions if topping it on pancakes.

asian pear, sugar, lemon

Taken from cookpad.com/us/recipes/146284-asian-pear-jam (may not work)