Cranberry Turkey Parcel

• 6 sheets aluminum foil (18x12 inch)
• 3 cups cut-up sliced cooked turkey
• 1 pkg. (9 oz.) frozen French-cut green beans, thawed
• 1 pkg. (6 oz.) STOVE TOP Cranberry Stuffing Mix, prepared
• 1 jar (12 oz.) turkey gravy

1. Preheat oven to 450F.
2. Make a foil pouch by folding 1 double-thickness piece of foil in half, then double folding sides in to seal.
3. Repeat to make 5 more pouches.
4. Spoon 1/2 cup each of the turkey, beans and prepared stuffing into the opening at the top of each pouch; top with 1/4 cup of the gravy.
5. Double fold the opening to seal the contents inside, leaving room for heat circulation inside.
6. Place parcels, seam sides up, on baking sheet.
7. Bake 15 minutes or until heated through.

aluminum foil, turkey, green beans, stove, turkey gravy

Taken from www.kraftrecipes.com/recipes/cranberry-turkey-parcel-66158.aspx (may not work)