White Chip and Macadamia Nut Coffee Cake

• 23 cup packed light brown sugar
• 12 cup all-purpose flour
• 6 tablespoons cold butter
• 1 (8 ounce) bag Hershey white chips and macadamia nuts
• 34 cup powdered sugar
• 2 -3 teaspoons milk
• 1 teaspoon butter, softened
• 12 teaspoon vanilla extract
• 6 tablespoons butter, softened
• 34 cup granulated sugar
• 34 cup light brown sugar, packed
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 12 teaspoon ground cinnamon
• 1 14 cups milk
• 1 egg
• 1 teaspoon vanilla extract

1. Heat oven to 350F Grease and flour 13x9x2-inch baking pan.
2. Prepare CRUMB TOPPING; set aside.
3. CAKE: Beat 6 tablespoons butter, 3/4 cup granulated sugar and 3/4 cup brown sugar until well blended.
4. Stir together 2 cups flour, 2 teaspoons baking powder and 1/2 teaspoon cinnamon; beat into butter mixture.
5. Gradually add milk, egg and vanilla, beating until thoroughly blended.
6. Pour 1/2 batter into prepared pan; top with 1/2 CRUMB TOPPING.
7. Gently spread remaining batter over topping.
8. Sprinkle remaining topping over batter.
9. Bake 30 to 35 minutes or until wooden pick inserted into center comes out clean.
10. Cool completely.
11. Prepare WHITE DRIZZLE; drizzle over cake.
12. CRUMB TOPPING: Combine 2/3 cup packed light brown sugar, 1/2 cup all-purpose flour, 6 tablespoons firm butter or margarine and 1-1/3 cups (8-oz.
13. pkg.)
14. HERSHEY'S Premier White Chips and Macadamia Pieces in medium bowl.
15. Mix until crumbly.
16. WHITE DRIZZLE: Beat together 3/4 cup powdered sugar, 2 to 3 teaspoons milk, 1 teaspoon softened butter and 1/4 teaspoon vanilla extract.
17. If necessary, add additional milk 1/2 teaspoon at a time until of desired consistency.

brown sugar, flour, cold butter, white chips, powdered sugar, milk, butter, vanilla, butter, sugar, light brown sugar, flour, baking powder, ground cinnamon, milk, egg, vanilla

Taken from www.food.com/recipe/white-chip-and-macadamia-nut-coffee-cake-154916 (may not work)