Babi Ketjap (Pork In Soy Sauce) Recipe

• 1 lb Pork loin
• 1 x Onion, large
• 3 x Garlic clove
• 1 x Thai chile Ginger, fresh (1")
• 4 Tbsp. Ketjap manis
• 1/2 c. ,water

1. Cook Time:2:00 Cook the meat in one piece in a covered pan in a moderate oven (350 F)
2. till done.
3. Remove from the oven and cold.
4. When cold anough to handle, cut very fine (1/8" by 1/2").
5. Grind together the onion, garlic, ginger and pepper in a food pro- cessor.
6. Fry in meat drippings till onion is golden brown
7. (approximately 15 to 20 min).
8. Add in ketjap manis, water, and diced meat.
9. Simmer about 20 min.

pork loin, onion, garlic, chile ginger, manis, water

Taken from cookeatshare.com/recipes/babi-ketjap-pork-in-soy-sauce-72785 (may not work)