Taco Puffs

• 1 lb ground beef
• 12 chopped onion
• 1 (1 ounce) envelope taco seasoning
• 2 (17 1/3 ounce) tubes large refrigerated biscuits
• 8 ounces cheddar cheese, shredded

1. In a skillet, cook beef and onion over medium heat until beef is browned and onion is tender; drain.
2. Add the taco seasoning and prepare according to package directions.
3. Cool slightly.
4. Flatten half of the biscuits into 4 inch circles; place in greased 15" x 10" x 1" baking pans.
5. Spoon 1/4 cup meat mixture onto each cup, top with 1/4 cup of shredded cheese.
6. Flatten remaining biscuits; place on top and pinch edges to seal tightly.
7. Bake at 400 degrees for 15 minutes or until golden brown.
8. (Try variations with this.
9. Add a little salsa - drained, add corn, etc.
10. Just make sure to minimize the liquid so not to have a negative effect on the biscuits.
11. ).

ground beef, onion, taco, cheddar cheese

Taken from www.food.com/recipe/taco-puffs-302351 (may not work)