Hawaiian Nut Bread

• 3 tablespoons butter, softened
• 1 34 cups all-purpose flour
• 14 teaspoon baking soda
• 1 tablespoon sugar
• 2 eggs
• 2 teaspoons baking powder
• 34 cup macadamia nuts, chopped
• 14 teaspoon ground cinnamon
• 34 cup brown sugar, packed
• 12 teaspoon salt
• 1 cup crushed pineapple

1. In a mixing bowl, beat butter, eggs and brown sugar.
2. Combine the flour, baking powder, salt, baking soda and nuts; stir half into egg mixture.
3. Add pineapple, then remaining flour mixture.
4. Pour into a greased 3x4x2" loaf pan.
5. Combine sugar and cinnamon; sprinkle over loaf.
6. Bake at 350 degrees for 50-55 minutes or until toothpick inserted into center comes out clean.

butter, flour, baking soda, sugar, eggs, baking powder, nuts, ground cinnamon, brown sugar, salt, pineapple

Taken from www.food.com/recipe/hawaiian-nut-bread-199672 (may not work)