Pina Colada Dessert Squares Recipe

• 2 c. vanilla wafer crumbs
• 1/3 c. butter, melted
• 18 3/4 ounce. can COCO GOYA Cream of Coconut
• 2 (8 ounce.) Packages cream cheese, softened
• 1 teaspoon rum flavoring
• 1 (8 ounce.) container frzn whipped topping, thawed
• 1 (8 ounce.) can crushed pineapple, liquid removed
• 1/2 c. minced maraschino cherries, well liquid removed
• 1/2 c. nuts
• 1/2 c. flaked coconut, toasted

1. Combine crumbs, butter; press into bottom of 13x9 inch pan.
2. Gradually add in cream of coconut to cream cheese, mixing at medium speed on electric mixer till well blended.
3. Stir in flavoring.
4. Mix in whipped topping, pineapple, cherries and nuts; spread over crust.
5. Sprinkle with coconut.
6. Refrigerateseveral hrs or possibly overnight.
7. 15 servings.

vanilla wafer crumbs, butter, can coco, cream cheese, rum flavoring, pineapple, maraschino cherries, nuts, flaked coconut

Taken from cookeatshare.com/recipes/pina-colada-dessert-squares-8843 (may not work)