Fluffy Cheesecake Dessert
- 1 1/2 c. graham cracker crumbs
- 3 Tbsp. sugar
- 8 oz. cream cheese, softened
- 1 1/2 c. dairy sour cream
- 1/4 c. melted butter
- 1 pkg. Betty Crocker fluffy frosting mix
- 21 oz. can cherry pie filling
- Mix cracker crumbs, butter and sugar.
- Reserve 1/3 cup. Press rest of
- crumb mixture in bottom of 9 x 9-inch ungreased square pan.
- Prepare
- frosting
- mix as package directs.
- Blend cream cheese andtour
- cream
- in
- largetixer bowl.
- Beat in frosting gradually.tour over crumb mixture in pan.
- Sprinkle with reserved crumbs.
- Bake
- att00u0b0
- for
- 45 minutes.tool; refrigerate.
- Serve
- topped
- with
- pie filling.
- Makes 9 servings.
graham cracker crumbs, sugar, cream cheese, sour cream, butter, betty crocker fluffy frosting mix, cherry pie filling
Taken from www.cookbooks.com/Recipe-Details.aspx?id=1006855 (may not work)