Chocolate Lava Cakes

• 1 cup butter
• 8 oz semi sweet chocolate chips
• 5 eggs
• 1/2 cup sugar
• 4 tsp flour
• 12 shiny muffin liners or 8 ramekins

1. in large bowl beat eggs sugar and salt until light n fluffy
2. in seperate microwave bowl melt butter n choc chips 30 seconds at a time mix well in between until smooth
3. beat into egg mixture until well combined
4. add flour mix until lightly
5. refrigerate at least 1 hour or up to 24 hrs removing 30 min or so before ready to bake
6. line muffin tins w metallic liners and spray well w cooking spray
7. fill cupcake tin 3/4 of the way full and bake at 425 for 8-10 min
8. they should be puffed n dry n slightly cracked around the edges but still soft n moist in the middle and u might think they r not done , but they are:-)
9. DO NOT OVER COOK THEY ARE SUPPOSED TO HAVE A GOOEY CHOCOLATE CENTER
10. I like to server with strawberries n whipped cream or ice cream

butter, semi sweet chocolate chips, eggs, sugar, flour, liners

Taken from cookpad.com/us/recipes/333172-chocolate-lava-cakes (may not work)