Stuffed Mushrooms

• 1 lb. fresh mushrooms
• 3 tbsp. butter
• 1/4 cup green pepper, chopped finely
• 1/4 cup onion, chopped finely
• 1-1/2 cup soft bread crumbs
• 1/2 tsp. salt
• 1/2 tsp. ground thyme
• 1/4 tsp. turmeric
• 1/4 tsp. pepper

1. Preheat oven to 350F Wash, trim and dry mushrooms thoroughly.
2. Remove stems.
3. Finely chop enough stems to measure 1/3 cup.
4. Melt 2 tbsp.
5. butter in skillet.
6. Cook and stir chopped mushroom stems, green pepper and onion in butter until tender - about 5 minutes.
7. Remove from heat; stir in remaining ingredients except mushroom caps and 1 tbsp.
8. butter.
9. Melt 1 tbsp.
10. butter in shallow baking dish.
11. Fill mushroom caps with stuffing mixture and place filled side up in baking dish.
12. Bake 15 minutes, broil 3-4 inches from heat for 2 minutes.
13. Serve hot.

fresh mushrooms, butter, green pepper, onion, bread crumbs, salt, ground thyme, turmeric, pepper

Taken from www.foodgeeks.com/recipes/148 (may not work)