Banana Berry Pie

• 1 (4 serving size) pkg. strawberry-banana Jell-O
• 3/4 c. boiling water
• 1/3 c. cold water
• 2 1/2 c. thawed Cool Whip
• 1 1/2 c. strawberries, sliced
• 1 (6 oz.) graham cracker pie crust
• 1 (4 serving size) pkg. banana cream instant pudding and pie filling
• 3/4 c. milk

1. Dissolve gelatin in boiling water.
2. Stir in cold water.
3. Chill until slightly thickened.
4. Mix in 1 cup of the Cool Whip.
5. Stir in 3/4 cup of the strawberries.
6. Pour into pie crust.
7. Chill until firm, about 15 minutes.
8. Whisk pudding mix into milk.
9. Fold in 1 1/2 cups of Cool Whip.
10. Stir in remaining strawberries.
11. Spread mixture over gelatin in pie crust.
12. Chill until set, about 2 hours.
13. Garnish with additional sliced strawberries.
14. Makes 8 servings.

strawberrybanana, boiling water, cold water, strawberries, graham cracker pie crust, banana cream, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1063262 (may not work)