Peanut Butter-Chocolate Duos

• 3 34 cups flour
• 2 teaspoons baking soda
• 1 12 cups butter, softened
• 34 cup granulated sugar
• 12 cup packed brown sugar
• 3 eggs
• 4 ounces bittersweet chocolate, chopped, melted and cooled
• 6 ounces white chocolate, chopped
• 12 cup chopped pecans
• 12 cup crunchy peanut butter
• 1 (300 g) package semi-sweet chocolate chips

1. Heat oven to 350F.
2. Combine flour and baking soda.
3. Beat butter and sugars in large bowl with mixer until blended.
4. Add eggs, 1 at a time, mixing on low speed after each just until blended.
5. Gradually beat in flour mixture until blended.
6. Divide dough in half; place in separate bowls.
7. Add melted chocolate to dough in one bowl; mix well.
8. Stir in white chocolate and nuts.
9. Add peanut butter to dough in second bowl; mix well.
10. Stir in chocolate chips.
11. Place 1 tsp of each flavour dough, side-by-side, on baking sheets, leaving 2 inches between doughs for each cookie.
12. Bake 8 to 10 min or until lightly browned.
13. Cool on baking sheets 3 minute Remove to wire racks; cool completely.

flour, baking soda, butter, sugar, brown sugar, eggs, bittersweet chocolate, white chocolate, pecans, crunchy peanut butter, semisweet chocolate chips

Taken from www.food.com/recipe/peanut-butter-chocolate-duos-521182 (may not work)