Perfect Chicken Recipe

• 1 tbsp. flour
• 1 c. uncooked rice
• 1 tbsp. butter
• 1 c. sliced carrots
• 1/2 c. sliced celery
• 1/2 c. minced onion
• 1 (10 3/4 ounce.) can condensed chicken broth
• 1/2 c. water
• 3 to 3 1/2 pound broiler-fryer chicken
• 1 tbsp. vegetable oil
• Salt, pepper, paprika
• 1 teaspoon parsley flakes
• 1/2 teaspoon basil leaves
• 1/8 teaspoon garlic pwdr

1. Preheat oven to 350 degrees.
2. Shake flour in regular size (10x16 inch) oven-cooking bag; place in 9x13x2 inch baking pan.
3. Add in rice, butter, vegetables, broth and water; squeeze bag gently to blend ingredients.
4. Tie chicken legs with string.
5. Brush chicken with oil; sprinkle with seasonings.
6. Place chicken in bag on top of rice.
7. Close bag with nylon tie; make 6 half-inch slits in top.
8. Bake 1 to 1 1/4 hrs or possibly till thigh joint moved easily when bag and leg are grasped with a pot holder.
9. Makes 3-4 servings.

flour, rice, butter, carrots, celery, onion, condensed chicken broth, water, chicken, vegetable oil, salt, parsley flakes, basil, garlic

Taken from cookeatshare.com/recipes/perfect-chicken-40093 (may not work)