Yuzu Tabouleh

• 50 gr dry cousous
• 1/2 Japanese size diced cucumber
• 4 diced mini tomatoes, do not waste the juice
• 1 tsp Herbes de provence (dry French herbs mix)
• 30 ml hot water + 1 Tsp vegetable bouillon granules (or VG broth)
• 20 ml yuzu juice
• 20 ml olive oil
• 1 handful chopped parsley

1. In a bowl, blend all ingredients (except tomatoes,cucumber and parlsey) and use a fork to mix.
2. Let it rest for a little bit then use the fork again.
3. Add the vegetables.
4. If using hot water, all liquid will be absorbed instantly and the couscous will be ready to eat soon.
5. The next day, the fragrance of the herbs and yuzu juice is equally satisfying.

cousous, cucumber, tomatoes, vegetable bouillon granules, yuzu juice, olive oil, handful

Taken from cookpad.com/us/recipes/247229-yuzu-tabouleh (may not work)