Cucumber-Cream Cheese Tea Sandwiches with Grape-Studded Focaccia Bread

• 1 Full Recipe Lemon-Mint Cream Cheese Spread, divided
• 1 Full Recipe Grape-Studded Focaccia Bread, split
• 6 each English cucumbers, thinly slcied
• 36 each seedless red grapes, halved
• 72 each fresh mint leaves

1. For each serving: Spread 1 Tbsp.
2. Lemon-Mint Cream Cheese Spread onto bottom half of split Focaccia Bread.
3. Cover with about 4 cucumber slices and top of bread.
4. Pipe 1 tsp.
5. Lemon-Mint Cream Cheese Spread onto top of each sandwich; lean 1 halved cucumber slice against Cream Cheese Spread.
6. Garnish each with 1 grape half and 1 mint leaf.

lemonmint cream cheese, recipe grape, cucumbers, red grapes, mint

Taken from www.kraftrecipes.com/recipes/cucumber-cream-cheese-tea-sandwiches-grape-studded-focaccia-bread-120520.aspx (may not work)