Hashbrown Hotdish Recipe

• 2 pound frzn hashbrowns
• 1 can cream of celery soup
• 1 can cream of potato soup
• 1 can Cheddar cheese soup
• 1 onion, minced
• 1 (8 ounce.) lowfat sour cream

1. Mix all together.
2. Bake 1 1/2-2 hrs at 300-350 degrees.

hashbrowns, cream of celery soup, cream of potato soup, cheddar cheese soup, onion, sour cream

Taken from cookeatshare.com/recipes/hashbrown-hotdish-24523 (may not work)