Easy Southwest Chicken Rolls

• 4 boneless skinless chicken breast halves
• 1 (5 ounce) can whole green chilies, drained
• 4 ounces monterey jack pepper cheese, sliced
• 1 egg
• 2 tablespoons water
• 1 cup tortilla chips, finely crushed
• salsa
• lime wedge (garnish)

1. Flatten chicken breast halves between 2 sheets of plastic wrap.
2. Top each chicken breast with 1 whole green chile and 1 slice of cheese.
3. Roll up and secure with toothpicks.
4. Whisk together the egg and water in a shallow bowl.
5. Dip chicken in egg mixture; dredge in tortilla chips and place in a 13 x 9 baking dish.
6. Bake at 375 degrees F.
7. for 35 minutes.
8. Let set for 5 minutes before serving.
9. Serve with salsa and garnish with lime wedges.

chicken, green chilies, pepper cheese, egg, water, tortilla chips, salsa, lime

Taken from www.food.com/recipe/easy-southwest-chicken-rolls-38653 (may not work)