Green Tomato Pickle

• 1 gal. tomatoes
• 6 large onions
• 3 c. sugar
• 1/2 lemon, sliced thin
• 2 pods red pepper, chopped
• 1 pod red pepper, sliced thin
• 3 c. vinegar
• 1 Tbsp. black whole pepper
• 1 Tbsp. whole cloves
• 1 Tbsp. whole allspice
• 1 Tbsp. celery seed
• 1 Tbsp. ground mustard
• 1 piece whole ginger

1. Cut green tomatoes and onions.
2. Cover with 1/2 cup lime to 1 gallon water.
3. Let stand overnight.
4. Next morning, drain water from tomatoes and rinse well.
5. Tie spices in cheesecloth bag.
6. Add bag of ingredients to tomatoes and onions.
7. Cook 1/2 hour stirring occasionally.
8. Remove spice bag.
9. Pack into jars, cover with syrup and garnish with slices of pepper.
10. Seal.
11. Simmer in hot water bath for 15 minutes.

tomatoes, onions, sugar, lemon, red pepper, red pepper, vinegar, black whole pepper, whole cloves, whole allspice, celery, ground mustard, ginger

Taken from www.cookbooks.com/Recipe-Details.aspx?id=817492 (may not work)