Stir-Fry Veggies for Any Asian Dish

• 3 cups sugar snap peas
• 2 carrots, sliced
• 1 squash, diced
• 12 tablespoon kosher salt
• 2 tablespoons olive oil

1. Precook sugar snap peas in the microwave for 2 minutes.
2. Heat oil in a large skillet over medium heat.
3. Add vegetables and cook until carrots are desired tenderness, 5-10 minutes.
4. Add salt, stir, and serve.

sugar snap peas, carrots, kosher salt, olive oil

Taken from www.food.com/recipe/stir-fry-veggies-for-any-asian-dish-426803 (may not work)