Confetti Salad with Ranch Dressing

• 1 English hothouse cucumber, chopped
• 1 16-ounce bag frozen petite peas, thawed
• 2 bunches radishes, chopped
• 1 cup chopped celery
• 1/2 cup finely chopped red onion
• Ranch Dressing

1. Combine all vegetables in large bowl.
2. (Can be prepared 4 hours ahead.
3. Cover and refrigerate.)
4. Toss salad with enough Ranch Dressing to coat.
5. Season to taste with salt and pepper and serve.

hothouse cucumber, petite peas, bunches radishes, celery, red onion, dressing

Taken from www.epicurious.com/recipes/food/views/confetti-salad-with-ranch-dressing-100982 (may not work)