Pot Roast #5FIX

• 1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
• 3 -4 lbs chuck roast
• 2 (10 3/4 ounce) cans condensed golden mushroom soup
• 1 34 ounces brown gravy mix
• 2 cups carrots

1. Boil Roast in water for 2 hours.
2. Take roast out and trim fat off.
3. Cut roast into serving sizes.
4. Keep broth.
5. Preheat oven 350 degrees.
6. In mixing bowl put soup, gravy mix and 2 cups of broth (from roast) mix until soup is dissolved.
7. Cut carrots in thirds (make about same size as potatoes).
8. Spray a 13x9 pan.
9. Place potatoes, carrots and roast in pan.
10. Pour soup mixture on top and cover with foil.
11. Cook for approximately 1-1/2 to 2 hours or until potatoes are done.

potatoes, condensed golden mushroom soup, brown gravy mix, carrots

Taken from www.food.com/recipe/pot-roast-5fix-497256 (may not work)