Cranberry and Apple Cider Sorbet

• 2 cups cranberry juice (unfiltered)
• 1 12 cups apple cider
• 12 cup sugar
• 1 tablespoon lemon juice (fresh)

1. Combine cranberry juice, apple cider, and sugar in a saucepan and bring to a boil over medium-high heat.
2. Cook, stirring, 2-3 minutes, or until sugar is dissolved.
3. Remove from heat and stir in lemon juice.
4. Refrigerate overnight.
5. Transfer to ice cream freezer and freeze according to manufacturer's directions.

cranberry juice, apple cider, sugar, lemon juice

Taken from www.food.com/recipe/cranberry-and-apple-cider-sorbet-259845 (may not work)