Triple Chocolate Temptations

• 34 cup unsalted butter or 34 cup unsalted margarine
• 4 (1 ounce) unsweetened chocolate squares
• 2 cups sugar
• 1 12 cups all-purpose flour
• 12 cup unsweetened cocoa
• 4 eggs
• 2 teaspoons baking powder
• 12 teaspoon salt
• 1 12 cups real semi-sweet chocolate chips
• 12 cup real semi-sweet chocolate chips
• 2 teaspoons canola oil

1. Melt butter and chocolate squares in 2-quart saucepan over low heat, stirring occasionally, until smooth(6-10 minutes).
2. Cool 20 minutes.
3. Combine melted chocolate mixture, sugar, 1 cup flour, cocoa, eggs, baking powder and salt in a large mixer bowl.
4. Beat at medium speed, scraping bowl often, until well mixed.
5. Stir in remaining flour and 1-1/2 cups chocolate chips by hand.
6. Cover; refrigerate for at least 2 hours.
7. Heat oven to 350 degrees F.
8. Shape level teaspoonful of dough balls.
9. Place 2" apart on ungreased cookie sheets.
10. Bake for 7-9 minutes or until edges are set and cookies begin to crack on top.
11. Let stand 2 minutes; remove from cookie sheets.
12. Cool completely.
13. Melt 1/2 cup chocolate chips and canola oil in small microwave-safe bowl on HIGH for 1 minute.
14. Stir until chips are melted.
15. Drizzle mixture over cooled cookies.
16. Let stand until chocolate is set(at least 30 minutes).
17. Store in airtight conatiner up to 3 days.
18. *TIP: For a fresh-baked flavor after storage, place cookie on paper towel; microwave on HIGH for 5 seconds.
19. *.
20. **Omit drizzle and sprinkle with sifted powdered sugar.
21. **.

unsalted butter, chocolate squares, sugar, flour, cocoa, eggs, baking powder, salt, semisweet chocolate chips, semisweet chocolate chips, canola oil

Taken from www.food.com/recipe/triple-chocolate-temptations-190799 (may not work)