Mediterranean Quinoa Salad
- 2 cups chopped romaine lettuce
- 2 cups cooked quinoa
- 2 tablespoons sun-dried tomatoes packed in oil
- 14 cup chopped green pepper
- 14 cup chopped sweet onion
- 14 cup crumbled feta cheese
- 10 greek variety olives
- 2 tablespoons red wine vinegar
- 2 tablespoons good quality olive oil
- 1 teaspoon fresh lemon juice
- 12 teaspoon dried oregano
- 12 teaspoon Cavenders All Purpose Greek Seasoning (or any other greek seasoning mix)
- fresh ground sea salt
- Place all ingredients in a mixing bowl in order given.
- Toss and serve.
- The addition of chopped broccoli, celery, or cucumbers would be delicious.
romaine lettuce, quinoa, tomatoes, green pepper, sweet onion, feta cheese, olives, red wine vinegar, olive oil, lemon juice, oregano, cavenders, fresh ground sea salt
Taken from www.food.com/recipe/mediterranean-quinoa-salad-525292 (may not work)