Apple Cinnamon Popcorn

• 8 cups Popped Popcorn
• 1 bag Plain Apple Chips (2.5 Ounces)
• 2- 1/2 Tablespoons Unsalted Butter
• 1/4 cups Granulated Sugar (or To Taste)
• 1- 1/2 teaspoon Ground Cinnamon (or To Taste)
• 1/4 teaspoons Salt, Or To Taste

1. Place the popped popcorn into a large bowl.
2. Pour in the apple chips.
3. Melt the butter in the microwave in a small bowl.
4. Heat it for 30 seconds at a time until melted.
5. Once melted, stir in the sugar, cinnamon and salt.
6. Pour the butter over the popcorn and apple chips and toss until well-coated.
7. Note: The best thing about making your own popcorn is that you can control what goes on it!
8. Feel free to add more or less of the butter, cinnamon, or sugar to meet your personal taste!

apple chips, butter, sugar, ground cinnamon, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/apple-cinnamon-popcorn/ (may not work)