Turkey Veg out Sandwiches

• 12 cup yellow squash, sliced and diced
• 12 cup red pepper, sliced and diced
• 12 cup green pepper, sliced and diced
• 12 cup broccoli, sliced and diced
• 12 cup bermuda onion, sliced and diced
• 12 cup zucchini, sliced and diced
• 12 cup fat-free chicken broth
• 6 onion rolls, unsliced
• 6 ounces lean turkey breast
• 1 tomatoes, sliced into 6 slices
• 3 ounces provolone cheese, sliced into 6 slices

1. Saute or steam vegetables in chicken broth.
2. Take a thin slice from the top of each roll and scoop out the center leaving about 1/4 inch around the sides.
3. Fill rolls with the drained vegetables.
4. Top each sandwich with 1 oz of turkey, a slice of tomato and a slice of cheese.
5. Spray a baking sheet with non-stick cooking spray and place sandwiches on tray.
6. Cook under broiler until the cheese melts.
7. Serve with soup or a fruit salad for a pretty and tasty luncheon.
8. My mother uses the filling in tortillas and rolls them up instead of using the onion rolls.

yellow squash, red pepper, green pepper, broccoli, bermuda onion, zucchini, chicken broth, onion rolls, lean turkey, tomatoes, provolone cheese

Taken from www.food.com/recipe/turkey-veg-out-sandwiches-17014 (may not work)