Chocolate Fondue

• 400 g dark chocolate
• 2 tablespoons whipping cream
• 1 tablespoon Grand Marnier
• fresh fruit, peeled and sliced
• marshmallows
• sponge cake

1. Gently melt together over a medium heat the chocolate, cream and Grand Marnier.
2. (or use double boiler) Transfer to a fondue set and enjoy with the'dippers'.

dark chocolate, whipping cream, grand marnier, fresh fruit, marshmallows, cake

Taken from www.food.com/recipe/chocolate-fondue-13099 (may not work)