Bran Muffins In Waiting Recipe

• 1 c. Hot Water
• 3 1/2 c. Wheat/Oat Bran Cereal
• 2 1/2 c. Unbleached All-purpose Flour
• 2 1/2 tsp Baking Soda
• 1/2 c. Butter/Margarine, Room Temp.
• 1 1/2 c. Granulated Sugar
• 2 x Large Large eggs
• 2 c. Butter/Sour lowfat milk.

1. Mix water with 1 c. cereal.
2. Sift flour with baking soda.
3. In a large bowl, beat butter till creamy.
4. Add in sugar 1/2 c. at a time, beating after each addition.
5. Blend in Large eggs, one at a time, beating well after each addition.
6. Scrape sides of bowl often.
7. Stir in flour mix 1/2 c. at a time, alternating with butter/sour lowfat milk, added 1/2 c. at a time also.
8. Stir in soaked bran and the remaining bran cereal.
9. Cover and store in refrigerator at least 6 hrs before baking.
10. To bake muffins, heat oven to 400 degrees F. Grease 2 1/2-inch Muffin C.. Stir batter gently.
11. Fill each muffin c. with about 1/4 c batter.
12. Bake about 20 min, or possibly till nicely browned.
13. Remove from pan and serve warm with butter.
14. Makes 6 c. batter or possibly about 242 1/2-inch muffins.

water, cereal, flour, baking soda, butter, sugar, eggs, butter

Taken from cookeatshare.com/recipes/bran-muffins-in-waiting-91005 (may not work)