Cumin Potato Latkes With Corn Relish

• 1 (20 ounce) package Simply Potatoes Shredded Hash Browns
• 2 eggs
• 2 tablespoons flour
• 1 teaspoon cumin
• 1 teaspoon salt
• 1 tablespoon canola oil
• 1 12 cups frozen corn, thawed
• 1 cup tomatoes, diced
• 1 cup red pepper, seeded and diced
• 12 cup green onion, diced
• 14 cup fresh cilantro, chopped
• 12 teaspoon salt

1. In a medium bowl mix hash browns, eggs, flour, cumin, and salt.
2. Form potato mixture into four equal sized patties.
3. Heat oil in large skillet over medium heat.
4. Cook potato latkes 4-5 minutes per side, until golden.
5. Meanwhile, mix corn, tomato, red pepper, green onions, cilantro, and salt in a small bowl.
6. Remove latkes from heat and plate.
7. Top each latke with one-fourth of tomato mixture.
8. Salt to taste and enjoy!

potatoes, eggs, flour, cumin, salt, canola oil, frozen corn, tomatoes, red pepper, green onion, fresh cilantro, salt

Taken from www.food.com/recipe/cumin-potato-latkes-with-corn-relish-475676 (may not work)