Garden Veggies and Beef Salad

• 1 lb lean ground beef
• 3 12 cups hot water
• 1 (6 3/4 ounce) package Hamburger Helper mix for beef pasta
• 1 large garlic clove, finely chopped
• 1 small head lettuce, shredded
• 1 medium green bell pepper, cut into 2-inch strips
• 1 medium red onion, sliced
• 1 cup cherry tomatoes, cut in half
• 12 cup Italian dressing
• 12 teaspoon italian seasoning

1. In a large skillet brown ground beef, stirring occasionally.
2. When browned, add hot water, uncooked pasta, sauce mix and garlic and bring to boil.
3. Reduce heat, cover skillet and simmer 10 minutes.
4. Uncover and simmer 5 minutes longer stirring occasionally.
5. Let cool 5 minutes.
6. Add remaining ingredients and beef mixture to large bowl.
7. Toss and serve immediately.

lean ground beef, water, hamburger, garlic, head lettuce, green bell pepper, red onion, cherry tomatoes, italian dressing, italian seasoning

Taken from www.food.com/recipe/garden-veggies-and-beef-salad-129028 (may not work)