Mediterranean Tuna Potato Salad

• 1 12 lbs small yellow potatoes
• 12 lb fresh green beans, trimmed
• 10 ounces starkist gourmet choice solid white tuna packed in water
• 32 red and yellow cherry tomatoes, halved
• 2 tablespoons red wine vinegar
• 2 tablespoons Dijon mustard
• 14 cup extra virgin olive oil
• 2 tablespoons capers, drained
• 2 tablespoons fresh oregano, chopped
• 4 cups greens or 4 cups baby lettuce

1. Cook potatoes in boiling water for 12 to 15 minutes or until tender.
2. Drain and cool under running cold water.
3. Steam green beans in microwave until just tender, about 4 to 5 minutes.
4. Cool immediately under running cold water.
5. Drain tuna.
6. Cut potatoes in halves and place in a large bowl.
7. Add green beans, tuna and tomatoes.
8. Whisk vinegar and mustard into olive oil until thick and creamy.
9. Whisk in capers and oregano.
10. Pour dressing over potato and tuna mixture and toss.
11. Divide salad greens among individual plates.
12. Top with potato and tuna salad.

potatoes, green beans, gourmet choice, red, red wine vinegar, mustard, extra virgin olive oil, capers, fresh oregano, baby lettuce

Taken from www.food.com/recipe/mediterranean-tuna-potato-salad-319159 (may not work)