Chocolate Silk Pie

• 1 12 cups crumbled fat free sugar-free devil's food cookies
• 3 tablespoons soy margarine, melted
• 2 cups soft silken tofu
• 34 cup sugar or 34 cup natural artificial sweetener
• 12 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract

1. Put cookie crumbs in the bottom of a lightly oiled 9" pie pan.
2. Add melted soy margarine, and toss with a fork to blend.
3. Press crumb mixture to the bottom and up the sides of the pie pan.
4. Bake for 5 minutes to set.
5. Remove from oven and let cool.
6. In a blender, combine remaining ingredients and process until smooth.
7. Pour filling mixture into the crust.
8. Refrigerate for 2 hours before serving.

sugar, soy margarine, silken, sugar, cocoa, vanilla

Taken from www.food.com/recipe/chocolate-silk-pie-350251 (may not work)