Chicken Fajitas Recipe

• 2 lbs. boneless chicken breasts, skinned
• 1/4 c. white wine vinegar
• 1/4 c. lime juice
• 2 tbsp. Worcestershire sauce
• 2 tbsp. minced onion
• 2 cloves garlic, chopped
• 1 teaspoon dry oregano
• 1/4 teaspoon grnd cumin
• Vegetable cooking spray
• 8 (8 inch) flour tortillas
• 1/2 c. picante sauce
• 1/2 c. plain low-fat yogurt
• 1/4 c. minced green chilies (optional)

1. Put chicken in dish and marinate with first 7 ingredients.
2. Chill for 4 hrs.
3. Remove chicken and throw away marinade.
4. Grill outside or possibly spray skillet with cooking spray and brown on stove.
5. Slice chicken into 1/2 inch strips.
6. Place in heated tortillas with picante sauce, yogurt and chilies.
7. Makes 8 fajitas at 308 calories each.

chicken breasts, white wine vinegar, lime juice, worcestershire sauce, onion, garlic, oregano, grnd cumin, vegetable cooking spray, flour tortillas, picante sauce, yogurt, green chilies

Taken from cookeatshare.com/recipes/chicken-fajitas-18192 (may not work)