Basically basic veggie soup

• 1 onion
• 1 cabbage (small)
• 1 capsicum
• 1 bunch turnips with greens
• 2 carrots
• 1 small bag mushrooms
• 1 bunch bok choy
• 1 squash/zucchini
• 1 bunch chopped parsley
• 1 liter chicken stock (or any liquid you like)
• 1 tsp chili powder
• 1 tsp curry powder

1. Peel and chop onion
2. Wash and roughly chop all veggies.
3. (I only peel the onion.)
4. Fine chop any stems such as turnip greens and parsley (saves you picking bits out of your teeth later)
5. Put the chopped carrots, turnips, capsicum, onion, zucchini and mushrooms in a big pot.
6. Add the chili and curry.
7. Add all the chopped leafy stuff and the stock.
8. No need for salt at this stage.
9. Pile it on!
10. Cover and bring to boil on high heat.
11. Then put on lowest heat and leave for 2 hours.
12. Check it occasionally.
13. I leave it until the lovely aroma gets going.
14. Once cooked.
15. Have a taste then you can add (if you wish) any salt, pepper and other spice or herb.

onion, cabbage, carrots, mushrooms, choy, zucchini, parsley, chicken stock, chili powder, curry powder

Taken from cookpad.com/us/recipes/347456-basically-basic-veggie-soup (may not work)