Easy-Peasy Mac & Cheesy

• 3 cups macaroni, uncooked
• 1 (12 ounce) can evaporated milk
• 1 (10 3/4 ounce) can cheddar cheese soup
• 2 ounces cream cheese, cut into chunks
• 14 teaspoon dry mustard
• 18 teaspoon cayenne pepper
• 18 teaspoon black pepper
• 12 teaspoon salt
• 1 cup shredded cheddar cheese

1. Cook macaroni according to package directions, drain and set aside.
2. In a large saucepan over medium heat, bring the milk, soup, cream cheese and spices to a low boil, stirring constantly.
3. Add shredded cheese and reduce heat to low.
4. Stir until cheese is completely melted.
5. Add macaroni and stir to coat.

macaroni, milk, cheddar cheese soup, cream cheese, mustard, cayenne pepper, black pepper, salt, cheddar cheese

Taken from www.food.com/recipe/easy-peasy-mac-cheesy-485926 (may not work)