Creamy Blue Cheese and Pecan Dip

• 3 Tablespoons Butter, Divided
• 1 cup Chopped Pecans
• 2 packages (8 Oz. Size) Cream Cheese
• 1 package (4 Oz. Size) Blue Cheese
• 1/4 cups Half-and-half
• 1/2 teaspoons Minced Garlic
• 1/4 teaspoons Hot Sauce, Frank's Recommended
• 3 whole Green Onions, Minced
• 1 cup Fresh Bread Crumbs
• 1/4 cups Minced Fresh Parsley
• 1 Tablespoon Butter, Melted

1. Melt 2 tablespoons butter in a skillet over medium heat.
2. Saute pecans in butter until toasted.
3. Set aside to cool.
4. In a medium bowl, place cream cheese, blue cheese, half-and-half, garlic and hot sauce and beat with a mixer until smooth.
5. Stir in cooled pecans and green onions.
6. Spread dip in dish.
7. Mix breadcrumbs with parsley and remaining 1 tablespoon melted butter.
8. Sprinkle on top of dip in the dish.
9. Bake at 350 degrees F for 20-25 minutes.
10. Serve with crackers or pita chips.
11. Also good with pear or apple slices.

butter, pecans, cream cheese, cheese, garlic, hot sauce, green onions, bread crumbs, fresh parsley, butter

Taken from tastykitchen.com/recipes/appetizers-and-snacks/creamy-blue-cheese-and-pecan-dip/ (may not work)