Crab and Cashew Canapes

• 1 lb cooked crabmeat
• 1 cup unsalted cashews
• 1 tablespoon butter
• 2 teaspoons flour
• 34 cup light cream
• 2 tablespoons chopped parsley
• 14 cup parmesan cheese
• 36 whole wheat crackers or 36 whole toast points

1. Blend the crab and cashews.
2. heat the butter in a sauce pan add the flour and cook 2 mins over low heat.
3. pour in the cream and simmer into a thick sauce.
4. blend in the parsley, cheese and crab.
5. place on crackers and serve while hot.

crabmeat, unsalted cashews, butter, flour, light cream, parsley, parmesan cheese, whole wheat crackers

Taken from www.food.com/recipe/crab-and-cashew-canap-s-142621 (may not work)